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Sunday, March 20, 2022

Coffee to Go: Single use plastic straws

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Guilty of using plastic straws for your chilled coffee? Even if you are not, many others are. Single-use plastic straws were found to be the...
Thursday, March 17, 2022

Coffee to Go: Starbucks and green marketing

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Green marketing - a strategy adopted by businesses to minimise their environmental damages at every stage of the production cycle, as a resp...
Monday, March 14, 2022

Milk Coffee: How does dairy production affect human health?

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In recent years, there has been a growing preference for alternative milk due to reasons related to the environment and health. However, thi...
Saturday, March 12, 2022

Ways to reduce coffee pollution: Improve sewage treatment facilities and adopt bioengineering

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In a previous post , we discussed the common wastewater treatment methods to remove harmful chemicals from coffee affluence to reduce the po...

Coffee Farming: What is preventing farmers from cultivating coffee crops sustainably?

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Coffee crops are widely produced along the coffee belt due to their lucrativeness and the high demand for coffee beans worldwide. While the ...
Monday, March 7, 2022

Coffee at Home: Packaging beans

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People who prepare their coffee from the beans usually get them prepackaged in a bag. Different brands of coffee sell their prepacked beans ...
Saturday, March 5, 2022

Coffee Farming: Pests begone

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Pesticides are commonly used in conventional coffee plantations as farmers want to prevent infestations in their farms, which are costly and...